Friday, July 16, 2004

Last night we stopped at a farm and bought fresh sweet corn. I sat on the back steps and shucked it. We had it with chicken pasta salad, coleslaw, and apple waffles. (My visiting sister reminded me of this trick for when one doesn't have the time or right pans to make muffins.) I felt like a kid again, probably too much so as DOB had to remind me that we do in fact have air conditioning and can't just leave doors open at random to increase the feeling of fellowship while shucking corn.
The only thing missing was a picnic table to eat at under the prickle ball tree.

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