Friday, October 05, 2007

Yet again

Anne Shirley once reassured Marilla that although she made many mistakes, she never made the same one twice, and therefore would have to come to the end eventually.

I lack that consolation. I make the same mistakes over and over. At least some of them. I never have confused the salt and sugar in sweet bread again, but then you have to have an awfully large container of salt on hand to do that. And I did finally, after many years of stinky yellow biscuits, stop confusing the baking soda and powder. Or rather I just gave up on having both in my kitchen.

If there is a saturation point on mistakes, I still haven't reached it on leaving the salt out of bread entirely. It is disheartening to come to the end of a hard day's work and realize you have wasted your labors and the last of the honey on a half-dozen loaves of tasteless bread.

The bread is not entirely ruined. Having made this mistake many times before, I also have many alternative uses where salt can be sneaked in through other ingredients: french toast, creamed tuna, bread pudding, breakfast strata, breadcrumbs. But that was not the goal. No little grain of wheat aspires to grow up to be a breadcrumb.

1 comment:

Uncle Steve said...

Bummer.

There's always next time (a reminder of God's grace).