Tuesday, September 26, 2006

Food for thought

A visiting friend from Taiwan was, I heard, astonished to watch D1 coolly feeding herself with a decent mastery of table utensils. Apparently, chopsticks being a complex skill at the developmental level of good handwriting, Asian mothers customarily administer each bite for their children until they are nearly school age. No wonder they have such small families.

Not that D1 uses table utensils all that much anymore. You see, long ago, when she was one and D2 was as yet not in need of table food, she was eager to learn to wield a spoon just like the big people. Now D2 is eager to feed himself, too. But he does not look at a bowl and a spoon and think, "Aha! A way to be like grownups!" No, he looks at them and thinks, "Food! And then, things to throw on the floor!"

So now with D2 happily eating with his fingers, she has another option of someone to imitate. And she finds his method quite efficient, except for, say, tomato soup (this week we caught her spooning that onto her sandwich, announcing that she was making pizza).

Well, anyway they do it, it's going to be messy. But I cannot bring myself to sit still long enough to fill one bottomless pit, let alone two. They have the interest and motivation to feed themselves; I say, let them do it. It's still faster to wipe up later.

2 comments:

the Joneses said...

I've been recovering for two days at the thought of feeding my children until they could master chopsticks.

-- SJ

The Duke said...

(peals of ringing laughter heard from QOC upon reading this...)