My drying tomato experiment resulted in about five successfully dried tomato chunks. The rest burnt in some spots while mildewing in others. I think I have the wrong kind of tomatoes; too juicy and not pulpy enough. Perhaps next year I will try growing some Romas.
In the meantime, Her Majesty informs me that you can just toss them in the freezer (inside a Ziploc) and they will be perfectly good to pull out and make salsa or soup from later. So that is what I am doing with the surplus this year.
Also, as DOB was beginning to look askance at yet another platter of sliced raw tomatoes, I tried making broiled tomatoes for supper last night. The recipe was a little too greasy--next time I will cut down on the butter and probably use olive oil instead. And the tomato halves were hard to eat, so I might go with my initial instinct and slice them. But there will definitely be a next time. Seriously yummy.
We picked a few more tomatoes today, in between trips down the street to watch the men working on the sewer line. The plants seem to be slowing down production, though, which is perhaps just as well. Or maybe the squirrels are getting more of them. I suspect the squirrels of evil designs on the pepper plants, too--I don't think I'm getting as many of those full grown as seemed to be budding. Maybe next year I'll plant hot peppers. That will teach them.