Sunday, March 06, 2016


The last couple of weeks we had a round of nasty colds go through (I think there were at least two separate viruses swapping back and forth).

So last Sunday I took the time to just sit on the couch and Be Sick all day. Except for about fifteen minutes of standing up and chopping long enough to get this chicken soup cooking. This chicken soup contains pretty much everything I've ever heard of being useful against a cold, and if you're not into healing properties of foods it's just an incredibly easy and delicious soup, with none of that grandiose roast this and blend that nonsense that people keep cluttering up honest, simple soup recipes with. Between the soup and the resting, I was back to functional by Monday. All amounts are wildly approximate.

Chicken Curry Cold Cure Soup
 2 onions, chopped
A big ol' spoonful of minced garlic
A glug of olive oil.

Sautee in the bottom of a large pot.

2 quarts chicken broth (Way better with proper homemade broth from bones, of course)
Two cups or so each of chopped carrots, celery, and potatoes
Two cups chopped, cooked chicken
1 T grated fresh ginger
2 T curry powder
1 t. turmeric
1 t. oregano
Salt and black pepper to taste

Cook until the veggies are soft, about twenty minutes. Add 2 cups frozen broccoli and the juice of one lemon; let it all get hot again and serve.

No comments: